Hamachi Jalapeno

Hamachi Jalapeno is our way of waking up your palate at the start of a meal. We slice fresh jalapeno into thin rounds, top each piece with buttery hamachi, and drizzle everything with bright, citrusy ponzu. You get heat, acid, and that clean yellowtail richness in one bite. It's a quick, punchy appetizer that pairs nicely with a crisp beer or chilled sake and sets you up perfectly for rolls or sashimi, whether you're with us or taking it home in Punta Gorda.