We treat Gyoza the way they should be treated: as the snack you keep reaching for. Our chicken dumplings are filled with a savory mixture and folded by hand, then you choose how we cook them-steamed for something lighter, or pan-fried until the bottoms are crisp and golden. They come with a soy vinaigrette that has just enough tang to keep each bite interesting. Share them at the table or make them your own little starter at home in Punta Gorda.