Pad Thai

Our Pad Thai is the dish we recommend when you want something comforting but still bright and lively. We wok-toss thin rice noodles with egg, tofu, and plenty of bean sprouts in a tamarind-based sauce that hits sweet, sour, and savory all at once. You choose the protein-chicken, shrimp, or another favorite-and we finish it with crushed peanuts and a squeeze of lime at the pass. It travels beautifully, so it's just as good at your table as it is here in Punta Gorda.